Vegetarian Meals Recipes (Most Popular)
Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.
Submitted by STEPFANIER
These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizzazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.
Submitted by CD1086014
This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.
Submitted by CHEF_MEG
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.
Submitted by CHEF_MEG
A spaghetti squash recipe that has a classic Italian twist.
Submitted by HAPPYKAT71
Delicious and healthful, this simple dish is perfect any time of day.
Submitted by AURICAL
Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.
Submitted by COACH_NICOLE
This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal
Submitted by VEGGIEDOC4LIFE
Quick and easy healthy and clean pancakes that taste totally indulgent! Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat!
Great for potlucks, this lasagna is lighter than most but still cheesy and delicious.
Submitted by KARASTART
Start the day off right with sweet and creamy slow cooker oats for breakfast. The evaporated milk adds such creaminess that you'll think you're having pudding for breakfast.
Submitted by CHEF_MEG
This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!
Submitted by STEPFANIER
Though we loaded up on the veggies, we didn't skip on the good stuff!
Submitted by STEPFANIER
Courtesy of the NLHB, part of the National Institutes of Health and the U.S. Department of Health and Human Services www.nhlbi.nih.gov
Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!
Submitted by GLOBALEMPIRE
This light pasta dish has 2 1/2 servings of vegetables in each portion.
Submitted by STEPFANIER
At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!
Submitted by MERIGOOD
This recipe is fast, filling and super low in fat.
Submitted by DILBERTA
With the strong flavor of orange and strawberries, combined with creamy banana and a surprisingly smooth taste from spinach, you get at least 2.5 servings of fruit & veggies! Pretty awesome..
Submitted by KRAVMAGAGIRL
Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree.
Submitted by MADDY_AVENA
Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.
Submitted by STEPFANIER
This vegetarian chili uses some secret tricks to boost the flavor without adding calories!
Submitted by STEPFANIER
This is a great kids' meal, or cut each quesadilla into eight pieces for an appetizer.
Submitted by SPCOOKBOOK
A healthy and delicious alternative to the traditional recipe.
Submitted by BARBSHAKESPEARE
