Vegetarian Meals Recipes (Most Popular)
This make-ahead breakfast is perfect for busy mornings or Sunday brunches. And it has half the calories and 1/3 the fat of the original.
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.
These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall or winter breakfast!
This easy-to-assemble casserole is a tasty twist on enchiladas.
Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.
This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget!
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This delicious vegan chili is the perfect meal for a cool, fall day.
This meal is fast and fun, a great way to spice up a dull morning and bring a brunch favorite to the work week.
Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.
What? Canned tomatoes in a tomato sauce? Yes, that's right. Garden tomatoes are only available for a short time, but crushed canned tomatoes are on shelves year-round and packed with flavor.
This colorful pasta will DEFINITELY satisfy your comfort food craving for Italian food.
Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.
This warm creamy soup tastes decadent and heavy, without any extra calories or fat.
This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!
