Appetizers / Soups / Salads Recipes (Most Popular)
A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.
Crispy lettuce and spicy peanut sauce come together into a delicious salad.
Easy to make and great on a piece of toasted pita , in a wrap, on a sandwich or a s a dip for veggies.
This is a sweet, light, simple salad dressing that packs just 50 calories per tablespoon... It's a nice addition to green salad!
Get ready for summer with this healthier version of the classic drink! This will save you about 400 calories a drink compared to a regular margarita.
This soup is so versitile. I wind up tossing in whatever vegetables I need to use up and it always tastes good. Sometimes I add a bit of hot sauce for a kick.
A serving is about a cup, just perfect to pack for lunch with a half sandwich.
A hearty, savory tomato soup; creamy yet only 3 gr of fat per serving. A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!
"I call this "focaccia" because it is baked in that style -- flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber. Flax is very useful on a low carb diet, as well as being amazingly good for you." This was found Here http://lowcarbdiets.about.com/od/breads/r/
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Posted by Laura Dolson
Hearty healthy soup warms you up on cold night. I love to serve this soup with homemade bread or muffins.
This is a delicious and vitamin packed pasta salad. A great summer dish that I often take to picnics. People always ask for this recipe and even my teenagers love it.
Not Campbell's, that's for sure. You'll love this if you like theirs though.
And it's low calorie - fat- and carbohydrates
A soup that not only tastes great but is good for you! The smooth texture appeals to the picky eater.
Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.
Probably the most savory salad I've ever had. Non-salad eaters will like this! with a homemade delicious dijon-parm vinaigrette that tastes really similar to caesar dressing.