Appetizers / Soups / Salads Recipes (Most Popular)
A mixture of kale, spinach, vegetables and fruit tossed in pomegranate vinaigrette dressing.
Throw everything into the crockpot, let it cook on low for 6-8 hours. Yummy soup with minimal prep
This is an easy, simple to make smooth vegan dip to eat with carrots, celery sticks, cucumber spears, pita bread wedges or crackers if you have them in your diet. Delicious and ridiculously fast to make after you've done it once or twice, easy to take with you for a side with your lunch at work.
The process below will help give you wonderfully smooth hummus. Add as much or as little garlic as you like; here we're starting with a medium garlic clove; I'm adding more next time as this was really quite mild.
Fresh herby tomato soup made with heirloom tomatoes and other veggies. You can also add cream or sour cream at the end, but I chose not to in order to keep the calories low. And this soup is so flavorful it really doesn't need it!