Asian Recipes (Most Popular)
Quick and delicious weeknight dinner using ingredients you likely already have on hand.
My Mom used to make this with ground beef. It's a super quick and easy comfort food that I lightened up using ground turkey. You can adjust the soy sauce and sugar to taste.
I got this from Macheesmo! Best served cold or at room temperature. Add some extra vinegar to refresh leftovers.
This is an Indonesian method of serving basa fish which can be served with noodles or try it with cumin potatoes.
A Thai red curry using canned coconut flavoured evaporated cows milk instead of the real coconut milk which is much higher in calories
This is a healthy take on a restaurant favorite of mine. The nutrition difference between the two is HUGE!
Delicious over the traditional noodles, but I like it over rice, too! Makes about 1 cup, 1/4 cup per serving.
My favorite Thai dish. I like to have it spicy and mellow it out with a side of rice. Vegetarian Oyster sauce can be hard to find. I found it at a big name supermarket labeled as Vegetarian Stir Fry Sauce.
Chinese chefs use yeast bread dough for making steamed breads. The dough is twice risen, first with yeast and then with baking powder which is kneaded into the dough making it very light and fluffy. I have reduced the amount of white flour in the standard recipe and added wheat flour. I have also made this dough in a bread machine and then baked it in the oven.