Asian Recipes (Most Popular)
I use this under any Asian chicken recipe or with stir fried shrimp and veggies.
this is thai food named :Khai man Gai" its rice made in chicken stock and not in water.. served with boiled or fried chicken pcs.. delicious
Delicious and easy!
(Nutritional facts based on 5 servings though the serving size is 4-6.)
This is my version of a dish I had at Lucy's Grill in Kailua. HI. It is a work in progress and I would love your suggestions.
Mmmm. One of our favorites! Took this when Joey and I had it at Red Lobster and we made it at home! Really good. Use to serve it with Cheesy Biscuits, but not so much now!!
You could make this into patties, but I usually make it like taco meat. Then I use it to stuff fresh spring rolls, or top a salad with it. In spring rolls, use leaf lettuce, chopped fresh basil, mint, and cilantro, and maybe some bean thread noodles. Wrap with the kind of wrappers that you just soak in water for a few seconds to soften. I have a dipping sauce that goes with this in with my other recipes.
Tangy, spicy, good on fresh spring rolls, great on a low carb salad with Asian spiced turkey burger and a generous helping of the Holy Trinity of Southeast Asia cooking; chopped basil, cilantro, and mint.
Kathy Hutchings gave me this recipe. Originally out of The Edmonton Journal.
This is a new family favorite. The original recipe called for the meat to be sauteed in oil and the veggies to be sauteed in butter, and it was over 500 calories per serving (not including the rice). I used baked chicken which omitted that cooking oil and substituted olive oil for the veggies. It also called for white sugar, but I thought the brown sugar would add more flavor. It was a hit in my household, and I think it satisfied my craving for a sweet food.