Birthday Recipes (Most Popular)
A moist, buttery sponge cake, best made in an electric mixer. From The Canadian Living Cookbook
Each serving is a mouthful of muffin. Great to reduce the amount you eat so you can treat yourself with out the guilt.
Substituted Swerve sweetener for sugar in a Pampered Chef tabletop ice cream maker recipe. Makes soft serve in about 30 minutes.
For my 24th birthday, I wanted to make a new (to me) kind of jelly cheesecake - mint! All the fruit flavours of sugar-free jelly were boring me, so I decided to experiment with peppermint oil... Worked a treat!
I substituted the butter for ground chocolate chips, I cut the fat 1/3 and added lots of flavor
Made Chantal's New York Cheesecake I used whip cream for milk I used Just Like Sugar for sugar. I used ground pecans and almonds for graham crackers I used almond flour for regular flour The rest was the same
This Gluten free recipe resembles a cheesecake. Very yummy!
This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp!
If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home!
Note that this recipe will need either one VERY large crockpot or two regular sized ones.
Don't go for this one if you're looking for diet food... though it's eggless, it's not the boon of the healthy generator! You've been warned.
I came up with this when I needed chcolate cupcakes for a kids birthday when I only had yellow cake mix on hand. I also needed it to taste great be low calorie and not have artificial sweeteners like diet cola
This is going to be part of the birthday and Christmas gift package that I’ll be giving to one of my best friends, Heather, this year. It is a take on one of our first tandem baking experiences, which was a lemon (box) cake with cherry – vanilla (box) icing. I’ve taken the flavours, flipped them around and “gourmetized” the memories by making both the cake and frosting from scratch, adding lightness to the cake with rice flour and cornstarch, and the extra flavour layer of honey to the frosting. I only wish I could take part in reliving the flavours of our memories!
This icy pyramid is a very simple dessert, so if company is coming unexpectedly and you don't have time to make a cake, this recipe is an excellent choice!
The quintessential chocolate lover's dessert, made suitable for those who cannot tolerate eggs or dairy, or who follow vegan lifestyles.