Brunch Recipes (Most Popular)
This is a way our family uses the leftover cranberry sauce from holiday meals. I've adapted it to be lower fat and vegetarian.
These are a tasty way to start the day. I use my Belgium waffle maker and get large round waffles, so I figure a serving to be 1/2 of a waffle.
I use 1/2 cup of mix for each waffle.
this is a recipe I reworked to be gluten free... Many substitutions can probably be made to make it healthier... I have not tried any but I would recommend almond milk instead of the buttermilk, margarine instead of butter and a sugar substitute instead of sugar.. Again, I have not tried any substitutions, so I cant tell ya what it would taste like! :)
Lo Carb alternative to eggs benedict. A great way, i'm sure you can cut extra calories by using fat free sour cream and cheese but i went with what i had.
Need to get rid of some bananas that are going bad? make these delicious Banana Bread Muffins with Raisins for a delicious treat!
Great low-calorie, high-protein breakfast you can cook, cut up and wrap in foil for an easy-to-grab breakfast.
I took the recipe for Basic Waffles from the Cuisinart Waffle Maker Instruction Manual, and lowered the fat and sugar content.
Very moist and flavorful taste good with a pineapple infused cream cheese frosting