Brunch Recipes (Most Popular)
* A high protein homemade granola cereal with the added pleasure of dark chocolate chips!
A Yummy...not low calorie potato casserole. But good for a night when you want to treat yourself to a comfort meal.
Make-ahead casserole for breakfast, brunch. Balances fat, protein and carbs to keep you satisfied for hours. 1 serving for a meal or 1/2 serving for a snack. You can also split out for smaller portions in muffin or mini-muffin cups.
This is a great one-bowl make and bake (and take!) breakfast item. Use 1/2 serving for snack and full serving (1/8th pan) for meals. Make a batch on the weekend and have a week's worth of balanced, healthy breakfasts ready!
Make this easy casserole on the weekend, and you'll have 8 portions of breakfast ready for the week. (Use a 1/2 portion for snacks.) Recipe includes variations for your favorite vegetables or adding meat for flavor options to this otherwise vegetarian dish.
This is a recipe I developed to be low fat and enough for one or two people.
This is a delicious and simple variation on Pennsylvania Dutch appetizer of cottage cheese and apple butter, served on a half of english muffin
healthy, low GI treat with lots of dietary fibre and is quite filling.
Remake of the classic breakfast casserole using no bread for a lower carb version. You will not miss the bread at all!
Scrambled eggs with cream cheese, smoked salmon and spinach