Brunch Recipes (Most Popular)
VERY MOIST, TASTY AND FULL OF FLAVOR AND FIBER. PLACE THE BARS IN A AIRTIGHT CONTAINER AND KEEP IN REFRIGERATED FOR UP TO 5 DAYS OR FREEZE FOR UP TO ONE MONTH
This recipe makes a dozen fairly large muffins with a cakelike texture. The muffin cups are filled nearly to the top with batter and they rise even higher than that.
Great for any meal of the day, really filling and super low calorie.
Inspired by another Sparkpeople recipe for a Feta and Onion quiche.. with a few mods of my own
Great for a special breakfast (Valentine's Day) topped with strawberries and whipped cream.
A twist on traditional falafel, by replacing parsley with dehydrated spinach.
These are great as breakfast or a snack and freeze beautifully for future meals. It is a great way to use up any yogurt that is getting close to expiration. Instead of vanilla, you could use fat-free sour cream or plain yogurt and up the amount of sugar a bit, or use containers of fruit yogurt.