Christmas Recipes (Most Popular)
An easy way to serve hot apple cider, perfect after apple-picking or while watching the snow fall!
This is an awesome blend... creamy peanut butter, thick golden honey and creamy milk... what could only make this better but rich, dark cocoa? The only note I will say on this recipe (besides make it, and enjoy!) is use no less than 2% milk for this (yes, I know... no 1%, no skim!), and whisk it well.
These cookies are among the most favorite in Norwegian holiday baking. They are a little tricky to make, but if you persevere you will be rewarded with a buttery almond cookie with the unique ingredient of hard boiled egg yolks! A gorgeous addition to the holiday table!
This nog is egg free, dairy free, gluten free, low carb, low fat, and low glycemic impact/load, as well as diabetic-friendly! It is easily made soy-free also. Posting this a little out of season, but it's still great, and a wonderful addition to cakes, cookies, frostings... you name it! Makes about 1/2 cup per serving.
This needs to refrigerate over night. Also, 1/8 of a pan is a lot of food. Hubby and I split a piece (1/16th pan ea) and it was more than enough.
This cookie is a holiday tradition in our family. This recipe is not usually low in calories, fat or sugar. However, I have altered this recipe to be lower in all of those things, especially the sugar. This is a good sized cookie so one indulgence is enough! Enjoy!
An exquisite combination of cranberry and mustard bestows a tangy flavor to the tenderloin. You can create your own cranberry sauce to control the sugar (not included in the recipe).
For even cooking, I place the pork on foil balls in the slow cooker. You can use halved potatoes, too.
I found the original recipe in a Taste of home book and did my usual of 1/2 ww flour and 1/2 white, then lowered the sugar and changed the butter to Smart Balance. These aren't too bad.
I've made this pie before, but used a graham cracker crust. I decided to see what it would be like w/out the crust. I don't need a crust. I also used a bit more pumpkin.
I found this easy recipe in a taste of home magazine. Enjoy!
Yet another version of Starbuck's Cranberry Bliss bars. For best quality, these really do need a food processor and not just an electric mixer. Because of the tofu the sugar and fat are significantly reduced. But these are still a sweet treat and you should plan to share them so they don't derail your healthy eating.
This is one of those recipes that's perfect for Fall - when the tomatoes are dying off and the apples and pears are just coming into perfection. Decorated jars of the filling make gorgeous Christmas gifts too - that is, if you don't use it yourself! Makes 6 cups (3 pints), NI is per cup
This was my attempt to recreate the ShaSha Baking company's "Sweet Karma" Snaps, which I haven't been able to find in a long time! Be careful when "marbling" the dough - you don't want to take it too far because then the whole thing turns into one colour. This makes about 330 miniature heart or circle-shaped cookies, which is good because they're a hit! Unfortunately Spark only ;ets me calculate to 255, so I've left it at 1 and you can divide for your batch's yield.
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.
Adapted slightly from Alice Medrich's Sinfully Easy Delicious Desserts. Using instant espresso powder and Dutch processed cocoa makes for a velvety smooth, incredibly rich spread. Warm it slightly for a perfect cake or cookie filling!
I have a son with egg white allergies, and a hubby who's been craving this holiday treat. This recipe is one I've doctored from a few here,
If you're an Ovaltine fan, these are definitely the cookies for you - huge, chewy and full of malt flavour from malted barley flour, barley malt syrup and malted milk powder, with just enough chocolate chips to make it a real treat!