Christmas Recipes (Most Popular)
These are a traditional chile & cheese tamales made vegan by using Follow Your Heart cheese.
Equipment needed:
Large Steamer
This is a family favorite at Christmas time. I started using Crispix because I couldn't afford to buy 3 boxes of Chex cereal, but with Crispix I only needed 1 box.
The typical British type of "pudding", like a moist cranberry spice cake. Wonderful warm and comforting Autumn dessert. The vanilla sauce is truly decadent, even over chocolate ice cream!
A delicious mix to create excellent cafe-style drinks at a fraction of the coffee house price!
A great recipe that you can either make as one large pie or seperate single pie's/envelopes.
Simple, quick yet delicious.
My mom got this recipe from the back of a Mazola bottle sometime in the 50's. This is exactly how it's typed on her recipe card. It's my favorite sugar cookie.
A slightly healthier version of the peanut clusters recipe I found in my cookbook.
A simple, sweet way to use up the last bits and pieces of the Christmas food lying around the house! An orange glaze is wonderful on these, but they're awesome plain for breakfast too.
I doubt you can find a banana loaf that is any richer or more decadent than this one. Not only is it rich with vanilla, bananas, and a hint of strawberry jam, but in place of the traditional butter base is chocolate truffle base. Yes, I did!
Make sure you adhere to the "cool in pan" instructions, though, and use a BIG loaf pan or be prepared for a few extra muffins.
Adapted from "How Sweet it Is" http://www.howsweeteats.com/2010/10/12/red
-velvet-chocolate-chip-cookies-from-sc
ratch/
Chunks of crystallized ginger, ground dried ginger and a knob of grated fresh ginger all packed into chewy, oat-flour based goodies!
Slightly sweet and tangy cream cheese forms a tender base for these icebox cookies packed with three different hits of walnut: ground and diced forms in the batter itself and a maple-glazed walnut half as a quaint "hat". I added currants to half the batch, but they're just as delicious without. NI does not include currants.
Nutritional information based on 8oz servings.
Total made: 52oz (51.6707oz rounded up).
This is the only recipe you'll need if you want to indulge in some bread pudding. SUPER EASY!!!!!
This is a delectable, tender, juicy pork roast recipe. The herb rub and vegetables give it a remarkable flavor.
This gluten free, vegan bread is adapted from a recipe made by The Blackbird Bakery in Austin, TX in the new book, “Blackbird Bakery Gluten Free”. While the list of ingredients is a long one, each part of the mixture is key to maintaining the texture and promoting the unapologetically gingery flavour of the cakey tea loaf.
A delicious, healthy and unique twist on traditional latkes. Baked, not fried!