Christmas Recipes (Most Popular)
What can be better than an orange-chocolate cheesecake? How about a few splashes of liqueur, the elimination of refined sugar and lower-fat, lower-cholesterol ingredients?
This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day
This is an amazing recipe with powdered peanut butter,chocolate, and fiber one cereal. Super easy and fast.
This recipe has been in my family for years--My Great, Great Uncle Bill Hughes was a radio officer on merchant vessels and brought the recipe home. The candied ginger gives the cookies a sweet, unusual taste that is a perfect for the holidays.
This year at Christmas, I gave some to my landlord, my hair dresser, and friends. Everyone loved them!
Scalloped Corn
Quick Info:
Servings
Vegetarian
GERD-Friendly
Nutritional Info (Per serving):
Calories: 150, Saturated Fat: 1g, Sodium: 621mg, Dietary Fiber: 1g, Total Fat: 4g, Carbs: 26g, Sugars: 11g, Cholesterol: 36mg, Protein: 5g
Exchanges: Starch: 1.5, Fat: 0.5
Carb Choices: 1.5
Ingredients
17 ounce(s) corn
1 cup(s) milk, fat-free
1 egg(s)
1 cup(s) crackers
2 tablespoon pimento
1/4 cup(s) onion(s)
1/2 teaspoon salt
1 dash(es) pepper, black ground
2 teaspoon margarine
Preparation
1. Preheat the oven to 350 degrees F. Prepare a 1-quart casserole with nonstick pan spray.
2. In a medium bowl, combine the corn, milk, and egg; stir to mix well. Add 3/4 cup of the crumbs, the pimiento, onion, salt, and pepper. Mix well; pour into the prepared casserole.
3. Melt the margarine in a small skillet. Add the remaining 1/4 cup cracker crumbs; stir to distribute the margarine through the crumbs. Sprinkle the crumbs over the corn mixture.
4. Bake for 35 minutes. Serve hot.
A favorite in our family for many, many years courtesy of grandma.
For those that have a gluten intollerance this recipe can be made with 100 rice flour and it still turns out well.
I usually make this recipe with coconut but my husband doesn't like it. He much perfers this version that uses apricots.
**Separate recipe has been created for the version with coconut**
Almost rediculously simple recipe for basic homeade truffles. My experience is that when using white chocolate the mixture has to set longer than when using regular chocolate.
IMPORTANT: The higher the quality of the chocolate that you use the better your results will be.
Makes 60
This recipe was passed down from my grandma to my mom, to me and now to my children
Makes 60
This recipe was passed down from my grandma to my mom, to me and now to my children
Makes 60
This recipe was passed down from my grandma to my mom, to me and now to my children
This probably would do 4 as a hearty side dish, but I could eat the whole thing by myself! I'm a sucker for garlic, what can I say??
I took a cue from Alice in Wonderland (one of my favourite movies!) when naming this recipe, an adaptation of one that I found on Flickr. Cookie mice are decorated with licorice tails and sprinkle eyes! Perfect for the Christmas platters.
Adapted from Group Recipes, low fat and full of delicious creamy flavour!
This peppermint hot chocolate is perfect for the holiday season. You can alter the recipe to your liking by substituting it with fat free or low-fat milk, and use any baking chocolate to your liking.