Cookout Recipes (Most Popular)
Lousianna favorite, loaded with shrimp, creamy slaw, on a crusty on the outside, soft on the inside fresh roll, grilled to perfection. Photo courtesy of EatingWell.com
For this low fat dish, use the ready prepared turkey joints which are now easily available from supermarkets or butchers.
Add overnight marinating time to the preparation time.
These were my experimental take on vegetarian "Sloppy Joes" using some familiar flavors, and some expected. They turned out very delicious -- a great meatless alternative to the American classic.
This recipe is easy, quick and delicious! If you don't have one of the vegetables, just double up on the other. Also, can add cherry tomatoes the last 5 minutes for color if desired.
This is absolutely delicious! I think the calculation for the amount of sodium is way off, since you rinse the lemon peels before you add them.
This is my favorite alternative to eating peach cobbler in the summer (although there really isn't a true substitute for real southern peach cobbler). This at least gets me by.
Delightful faux-burger. Quinoa is a complete protein and a great replacement for ground meat in this burger recipe!
Great on the BBQ! Keeps well in the freezer. I like to serve this with sauteed onions & mushrooms & low-fat mayo. I don't use a bun to keep down my calories, but my wife does. Try it with BBQ sweet potatoes - outstanding!
Succulent chunks of chicken & colorful skewers of fruit & veggies make a great meal. Serve with brown or wild rice - wonderful.
This slow cooker recipe for short ribs uses a sweet homemade BBQ sauce.
My cheap fast rendition of Arroz, puartorican style, you can add 1/2 can of gondules and / or omit the shrimp to your likeing. very good with gondlues, Its just hard for me to find them where I live.
This is something I whipped up that actually ended up tasting pretty good. The rosemary and basil mixed with the turkey flavoring is really delicious.
This is a great use for all that fresh zucchini in your garden. No cooking needed. This is raw.
The nutritional content of this recipe is calculated with full-fat dairy ingredients (along with the original recipe vegenaise) but it is easily adapted to vegan by substituting unsweetened soymilk for the cream and non-dairy sour cream (such as Tofutti brand) for the dairy sour cream. Nutritional values will change, of course. When made with dairy according to instructions, the fat content is high but the carbs are very low.