Dessert Recipes (Most Popular)

Can not tell the difference from the real thing!

Yummy. Reminds me of when I was a kid.

It is a very satisfing and yummy. You would never the fat was missing because the flavor is that good! Kids love it too!!

mash 2 over ripe bananas. squish together with oatmeal. Use melon ball scoop to make 15 cookie balls. place on cookie sheet. bake 15 minutes at 350.

This recipe is from the "Good Eats" episode about Banana Pudding. *Alton used a tsp. dough scooper and made 70 cookies. I could only find a TB scooper, and got 28 cookies.*

This recipe is my slightly-modified version from Nick Malgieri's cookbook, "How to Bake". It is simple & delicious!

This is a must for tiramisu fans, its low fat and low calorie which is perfect for sweet tooths.

Autumn in a cookie: pumpkin and cinnamon bake into soft, round cookies perfectly topped with frosting and a sprinkling of pecans.

These brownies are really, really good... and so easy to make, too! Since they're also flourless, they're a bit dense and fudge-like. It's amazing how they don't taste like beans... and just to be certain, I had Scott sample the batter AND the brownies before I told him the magical ingredient! He had no clue! So stop what you're doing and run full-speed to the kitchen and make these brownies!

Originally GreatGrubDeliciousTreats.com by Terri 12/2014. - 5/2021 Melissa mistakenly doubled the butter in the cake, which is reflected. Melissa recipe with funfetti look/taste added.
(I would drive her nuts if I tried). How to estimate how much candy decor is used - sprinkles.
"... a really moist cake with a delicious buttercream frosting... nothing better than a good buttercream frosting......"

4/2020 I have changed title somewhat for filing purposes - originally : Isabel de Dargas' Folar da Pascoa - Portuguese Easter Bread With Eggs". I have seen other PEB's on Internet that look intriguing.
The sugar is not killer sweet and I think we could later play with substituting some of the sugar for Stevia or egg substitute for eggs.
This is a very simple yet rich bread - very nice! It got bigger than I imagined. Cooked in springform pan in our smaller oven. Next time, I think I will cook it in larger oven and possibly cover the crust halfway thru if it looks as brown as we like (it didn't burn, but maybe a little overdone). Also,I need to grease pan with margarine or butter. The bread stuck on the bottom in one place and a small hole tore out - possibly parchment? I would like to read other internet recipes for this - possibly find a video. My attaching of the egg with dough needs more help - I think it was inconsistently wide enough and one piece sprang out above the bottom of the bread during the 2nd rise. Yet, the egg held in place!
So far,all the recipes from this book are good!
One more thing - wine or coffee is suggested to have with this. We got regular grape juice (since we don't drink) chilled - and it was wonderful) Imagine coffee will be just as good.
Can also be called pashkwa. Traditionally baked on Holy Saturday. "There is an old tradition [in the Azores Islands - Portuguese] that an angel appeared to Our Lady, telling her that Christ would arise on Easter. To show her happiness and joy, she baked bread to share with her friends. And to make it more special, she put an egg, a symbol of the resurrection on the top. Everybody keeps this tradition."
"Decorated with eggs and crosses, this golden sweet bread from the Azores is served with coffee or sweet wine for dessert on Easter Sunday."

11/2019 Uses sugar and hydrogenated shortening. Melissa felt the crust recipe had too much water in recipe and ended up adding a lot of flour to try to correct the problem --She also seemed to insist on using all the crust - too thick and not flaky at all. I don't know how to suggest it, but M could use some mentoring on the double crust making - esp on how to trim excess and crimp -- The choice of apples needed to be tarter. I would like to try substituting the sugar with something like Stevia.
"Of all the pies I make at holiday time, Fresh Apple Cranberry Pie is our family favorite. It’s fresh, tart and sweet. Love the hint of almond flavor. What would Thanksgiving be without PIE? I don’t even want to go there.
You know how I love this holiday weekend. Family, friends, time to reflect on all of our blessings. Throw in football -the UTAH 8-1 (yay!) vs byu 7-2 game, food, the family turkey bowl, shopping. Love it. Making special food for the people I love is my favorite part. Baking PIE is my absolute favorite."

Nothing compares to this Fresh Apple Cranberry Pie! It has been on our Thanksgiving menu for over 20 years and continues to be on the top most requested dishes I make at holiday time. We also have this pie every Christmas as well.

This is a great alternative to having an ice cream sundae AND has less than half the calories! It's a great way to get a "sweet fix" without undoing your entire day = )

Recipe from Erin. Cut topping in half for one can of peaches. (1/4 cup for toppings, with 3 Tbsp of butter and 2 Tbsp of cinnamon)

Follow the recipe on the box!

Mapple Apple Sauce....very tangy! I made this to be an ingredient for muffins. It's too sweet and tangy to eat on its own really.

Oatmeal-coconut-applesauce cookies

adapted from betty crocker for non-fat milk and microwaving