Dessert Recipes (Most Popular)

Very light dessert or cold side dish

Light and Tastey

cold and yummy

from Gold Medal Whole Wheat Flour bag
I used the fat-free Cholesterol-free egg product instead of whole eggs. Also added pecans and cinnamon

Very rich sweet indulgent dessert that is sinful. but is okay to treat yourself every once in awhile.

This is a really great summer treat

This recipe is so delicious and a lower fat version of a crisp made with butter. Plus, there is very little sugar and the topping is made from whole grains - it's actually a dessert that is good for you!

Classic moist, fluffy, chocolate birthday cake

In Memory of my cousin, Sherry.
It if was good...it was "High-Chocolate"!

This is such an easy pie to put together. It bakes up with a firm nut crust on top. It keeps well for several days. No one can make it as good as Cheri P.

Same idea as a regular ice cream sandwich, but with Nutrawhip and Simple Pleasures Cookies. Yummy!!!

Now this is dessert!

Welcome to the fourth installment of Grace Before Meals video webisodes featuring Fr. Leo Patalinghug. Co-produced by SQPN.com and GraceBeforeMeals.com.

Who would have thought it possible to create Liturgically colored sauces? Well, Fr. Leo did! Join him in the kitchen at Mount Saint Mary’s Seminary in Emmitsburg, Maryland as he jumps into the kitchen and dives into our Catholic faith. Bring your appetite. You’re going to get hungry! In this episode Fr. Leo shows you how to make an incredible WHITE sauce - Vino Bianco alla Crema.

A great treat as a dessert or a snack for chocolate and ice-cream lovers! Kids love it too.

I got this delicious recipe from a French lady who had originally had it passed down through the family. It's really yummy and a great low calorie dessert or snack.

This recipe has 24g of Sugar Alcohols from the Erythritol, however, many do not count these carbs in low-carb diets.

This is the recipe posted to Robb Wolf's website. Submitted by Kate Petrovic.

Low Carb (2 net per donut!), Gluten Free, Dairy Free, Sugar Free - what's not to love??

You will need to make this at least 12 hours before planning on serving. It needs to refrigerate to set up best.

3 of the carbs per serving are sugar alcohols from the Truvia. Reduce the carb count to 12 per dish if you don't count the alcohols in your diet.

1 fruit, 1 carb, 1 dairy