Dessert Recipes (Most Popular)

an experiment

I make this once a year when I find fresh sour cherries at the farmers market.

Yummy addition to any party

Great way to get some freggies

Satisfy the craving for chocolate and cheesecake

a moist cake with a refreshing lemon zing.

What a perfect way to utilize strawberries and rhubarb. For an extra zip, you can add 2 teaspoons of grated orange zest in to your cake mix for something a little tangy. Enjoy with ice cream or top with whipped cream for an extra treat.

Just mix together, cool in fridge to set, then roll into balls. Store in air tight contaner for up to a week.

eat the whole pie for under 400 calories!

A low calorie Autumn pud

The best chocolate chip cookies I have ever made! I use all organic ingredients but it is not absolutely necessary; just a personal preference.

Preheat oven to 350 degrees
Add two tbsp of granulated sugar to one cup floor. Using pastry knife, cut butter into sugar/flour mixture. Press into a square baking dish (8 in x 8 in) Bake in over for 15 minutes.
Beat eggs lightly, and mix with brown sugar, walnuts and coconut. Spread on top of baked crust. Return to over for 25 minutes. Remove from oven and cut into 24 squares while hot.

all it takes is a cake mix and a can of pure pumpkin

cupcakes, no frosting

Spoon over angel food cake or spoon over sugar free jello or just enjoy!