Dinner Recipes (Most Popular)

Fresh juicy peaches with low fat cream cheese, honey and pecans. Simple and delicious!

using chuck steak lowers calories and cost and just as deliciosu

not your "normal" tuna casserole

quick & easy

One of my mother's family dishes. Makes a great single dish meal. It's a little spicy and different, but overall pretty healthy even though it has a stick-to-your-ribs feeling. 8 generous servings (about 2.5 cups).

Easy, delicious recipe. Everyone who has made it and tried it, loves it. This can be made ahead of time in crock pot.

Easy to make, people pleaser

Stuffed bell peppers without meat

Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers.

Low Cal & YUMMY

A quick and easy, chunky ,healthy casserole...excellent for low carb eaters!

I thought I'd try a twist on the traditional latkes this year!

A great use for leftover quinoa

You'll never want to eat sweet and sour chicken out at a fast food restaurant ever again. Not too sweet, not too sour...just right.

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry dish” since you should have the basics on hand and only need to purchase the chicken. You may vary the recipe by using cubed veal shoulder instead of chicken and mushrooms instead of peppers. Serve with whole-wheat orzo flavored with minced parsley or dill.

I love fish tacos and these are the way for me and these are SUPER easy.

Surprisingly moist, easy, and cheap.

I was trying to come up with a meal using what I had on hand and that my niece and nephew would eat. They loved it, plus it was easy to make only 3 ingredients and low on fat and calories.

Adapted from the Cooking Light book.

This is a delicious alternative to beef or turkey and it is delicious with a mexican flavor. I had these with homemade whole wheat low calorie hamburger buns and with a piece of low fat cheddar cheese melted on it.

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

This is the Easiest and HEALTHY meal you will ever make. Prep time is so fast and the presentation is beautiful. Pair it with a salad and serve for dinner.