Dinner Recipes (Most Popular)
I made this in my rice cooker yesterday: I set the timer and wandered away from it for a few hours. When I came home, the whole house smelled wonderful! Add a drizzle of good quality olive oil to finish it or wrap it in a tortilla for a very mobile lunch.
Serves 5 for dinner, more as a lunch box filler.
This is the skinny version
Try with regular cream cheese & real bacon when on maintenance
Little logs of wonderful goodness!
Alas, only one for the foto as we ate the other ones. 2 halves make a very generous serving
I have adapted this recipe from another one to fit my dietary needs and because their nutrition facts were off. This is sooooo good!!!!
Full of flavor they make any plain sauce taste homemade in an Italian kitchen. Small so easy to maintain calories and FREEZE well for months. Defrost by placing in hot sauce.
I have had this recipe using all regular products and it is fantastic! Serve over noodles or rice with a vegetable on the side!
This recipe is great for leftover veggies or other items. I used whatever was in my pantry.
SERVES: 4
This is a great low carb dish. Served with Indian rice It is very filling.
The basic recipe can be easily altered by replacing the chicken with chick peas or mixed vegetables.
Adapted from a Martha Stewart recipe that originally used chicken and full fat coconut milk, this altered version makes use of frozen flounder filets. For folks who don't usually like fish, poaching a tender, white fleshed fish in a delicately spiced broth of coconut milk and vegetables seems to make it acceptable; for some of us this preparation is a true delight and makes for an elegant winter supper served with a green salad and a good white wine.
My vegetarian kids love this dish. Cut into smaller servings for a great appitizer.
A healthier, delectable take on a delicious favorite -- and if you're just serving two people, you can get two meals out of this recipe: take about half the meat and make two burgers to throw on the grill the next day.
Being a guy, I don't know what a picatta is but I do know how to make chicken that taste good. I'm also lazy, so I don't measure anything, watch it boil, or do anything other than cook it. Here's my recipe that involves chicken and lemon, with the cooking directions done in a way that even guys can cook it.
A low-calorie, vegetarian alternative to an old favourite. Quite filling and delicious comfort food for supper on a chilly evening.