Dinner Recipes (Most Popular)
This is a Keto friendly recipe, combining an altered Keema Beef recipe with delicious bacon cups! Each one is very filling, so it's easy to make these for a meal and they keep well in the fridge!
(NOTE: The turmeric will turn everything it touches yellow, including the grease! Be careful of getting it on clothing!)
Spark Swaps Recipes from The Spark Solution 14-day Plan book
I make this on my cook days and freeze in 2 cup batches. Hearty and filling and so satisfying, one of my favorite go to weeknight dinners with a tossed salad and hearty grain bread. Yummm
This is another favorite Martha Stewart recipe of mine. I substitute Penzey's Tsardust seasoning for the Old Bay. As Martha's website states: "This side goes well with roasted chicken or pork, seared steak, or sauteed shrimp."
This is an easy, full-bodied stew with flavors of Mexico - chili, cumin and garlic.
Low fat and delicious! Bring the flavor up and use fresh herbs instead of dried. Reduce sodium by using low sodium chicken broth. Substitute ground turkey or chicken.
This is a peasant dish from Kerala. Daily fare, in other words, made with whatever vegetables are in season. Since it's a Kerala dish, it's got two very typical ingredients: coconut and plantains. The rest of the dish is built around these two stars of the Kerala kitchen. If you can find them, use a few pieces of drumsticks (NOT meat - these are a vegetable from Southern India!!) - you may be able to find them frozen in your local Asian supermarket or Indian store. Curry leaves, too, will be available right beside those drumsticks at any reputable Indian store - you may even luck out and be able to buy fresh curry leaves at most Indian stores.
Use a mixture of root vegetables and squashes for the best effect. The recipe here is not what you'd make in India - hadn't seen zucchini and turnips when I was growing up, but, as with all peasant dishes, it's a *very* adaptable dish. Throw in whatever suits YOUR tastebuds!
Use coconut oil if you've got it - it really gives a most authentic flavour to the dish. Canola works just as well, but has less flavour.
This is a slightly lower-fat and calorie version of the SparkPeople Broiled Tilapia parmesan. I simply used reduced fat parmesan and light mayonnaise, and it still tastes GREAT!