Dinner Recipes (Most Popular)
A good pre race meal to top up Iron and Carbohydrate stores. Delivers 2/3 of daily recommended allowance of zinc and half the amount od selenium.
Taken from Gizzi's Kitchen Magic, by Gizzi Erskine. I went to get the ingredients for this, and for some unknown reason picked up lamb instead of chicken.
A whole trout is used in this recipe, or you can use a trout fillet of about 1.5 oz.
This stuffing is delicious as a side with pork, chicken or ham. It can also be used as a dessert. Very yummy.
Mix all ingredients; bake at 350 degrees until moisture is reduced and fish begins to brown (time will depend on thickness of the fish).
Full of flavor, large portion only 303 calories. Very filling and satisfying.
This isn't exactly a healthy recipe but if you just eat a small wedge, at 250 calories it isn't too bad. It's the dish I make once each summer when the tomatoes are at their peak.
You can substitute turkey sausage along with feta and spinach and adding oregano instead of the thyme for a Greek twist and garnish with lemon wedges.
A good hearty substitute for a pasta dish for people who love italian pasta dishes but want to avoid wheat
This is an adapted, dairy free version of Betty Crocker's Taco Bake recipe!