French Recipes (Most Popular)
Healthy Pancakes made in the blender with oatmeal, cottage cheese, banana and an egg! Easy to make, filling and high in protein!
Creamy-tasting, but no cream! A traditional French sauce which is excellent on poached eggs or chicken.
Believe it or not, silken tofu, along with a few key seasonings and a touch of tapioca flour makes a delicious, rich-tasting vegan omelette! Packing the "batter" with deliciously garlicky, yet mild, garlic scapes and dusting with vegan Parmesan gives this a fancier flair
I love mushrooms, and this soup really satisfies my cravings. I leave the soup chunky, but you could blend half and add it back into the soup to make it creamy.
I love mushrooms but had searched in vain for a mushroom soup recipe that tasted rich and creamy but wouldn't max out my daily calories - or need a special trip to the gourmet grocery store. So, I made my own from ingredients at the regular grocery store, and it tastes great to me.
Fast and healthy for an elegant summer lunch or dinner. Add crusty wheat baguette if you like.
This recipe is perfect for entertaining, easy but dramatic and delicious. Perfect paired with Chardonnay.
This is the most frequently requested soup by my family! Great for Sundays at home or impressing at a dinner party. The toast and shredded cheese make it taste so decadent - a little goes a long way!
Adapted from "Oh So Good French Onion Soup" by Rachel Ray
A great way to use those root vegetables and go on a culinary trip to France
This is a vegan alternate to French Toast, I made it for my boyfriend who is very picky about Vegan food and he loved it, he even had 2nds and told me that he wouldn't mind if I made it again.
To make this easy 1 serving = 1 piece of bread
Pain Perdu--literally "lost bread"--was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. We have "skinnied" up this recipe a bit without trimming the flavor. Make this recipes for your sweetheart for Valentines day.
1 9"frozen pie crust
6 oz. Portabella mushrooms, chopped
1 cup green onions
2 tbsp. olive oil
2 cups imitation crab meat
4 large eggs
1 cup half & half
1 cup mozzerella cheeseshredded)
1 cup sharp cheddar cheese (shredded)
make this in advance and freeze in a roll. Slice off as needed for steaks, meat patties and fish
Wonderfully simple recipe from my French friend Charlotte. She doesn't call it "French" onion soup because she's from France - so the "French" is implied.
Smooth, Creamy trip to island coconut flavor with none of the guilt. Packed with protein and perfect for anyone on a sugar free / fat free diet.
Delicate, vanilla-scented tuiles are the perfect light ending to a rich meal, and when filled with a chocolate ganache or fudge filling, add a decadent option too.
No custard base or extreme sugar shock with these beauties. Sweet with fruit and airy with whipped egg whites, this is an elegant dessert for two (or just you!).