French Recipes (Most Popular)
I use frozen veggies to make this easier - although you can mix or match other vegetables for your taste. Just be careful to watch water content. Also, this is a recipe I use for high-elevation (Albuquerque) so you might have to adjust it by adding a bit more liquid.
First, saute the onions and bell peppers, adding the spinach at the end.
Second, whisk together the egg substitute, milk (I use soymilk) flours, baking powder until well mixed, add the vegetables.
Pour this into a greased or non-stick 10-inch round pan. Bake on 450 for 30 minutes.
The pieces pack well for taking to work.
This is a version of the classic French soup known as Potage Bonne Femme. I have created my own recipe to suit people that have had bariatric surgery or people trying to add more protein into their diet.
My dad's morning biscuits that he used to make on the farm as a kid...in multiple batches thanks to the dozen family members at home every morning! Great with peanut butter and jam spread on it!
using fresh strawberries, a whole grain pancake, and a sweetened yogurt in place of cream makes for a satisfying, low sugar desert!
This started out to be chicken fricassee, but because I defrosted the wrong thing, it became Turkey Fricassee
Adapted from Marcy Goldman's A Passion For Baking, this takes the often deep-fried French Cruller doughnut and bakes it before dunking it in a beautiful pink glaze. You can substitute shortening for the butter if you wish. Using "bread" or "strong" flour is very very important here... the gluten needs to develop fully to trap the air pockets inside.
Simple to throw together with pre-baked mini tart shells, these make elegant after-dinner treats at a party!
Like the famous Linzertorte from Austria, this uses a blend of raspberry jam and chocolate chunks to make a wonderful layer under fluffy, nut-studded meringue.
These are GF buckwheat crepes. Calories in the oil to spray the pan not included.
These are GF buckwheat crepes. Calories in the oil to spray the pan not included.
This vegetable soup is light enough for summer, but can also make a main dish by adding beans. Feel free to garnish w/ parmesan cheese.