French Recipes (Most Popular)
This recipe is adapted from Emeril's "Quiche Lorraine" recipe, and is recorded for its nutrition information.
This recipe is very simple, and you can play around with quantities of the ingredients: add pear instead of apple, add potatoes for a less celery-ish taste, add more or less garlic. Add chili powder or white pepper.
You can also substitute onion for the leek if that is easier to find. For a richer soup add some half and half or cream just before serving.
Also, you can make this recipe vegan by using olive oil instead of butter.
My grandfather was a chef that trained in France. He came up with this recipe and we loved it as kids; now my own children beg me to make it weekly, we call it Q and D. I hope you enjoy this I promise it's great. The oregano sounds funny in this but I promise it is delicious! You can also make this with wild rice.
This recipe is low carb and lower in fat than most recipes because it uses the traditional (raw) egg whites instead of heavy cream. The result is rich, fluffy, restaurant quality chocolate mousse.
These are very YUMMY light crepes--Easy to fill with fruit & yogurt mixed with no-fat or light cool whip!
A lightened up version of Chicken Cordon Bleu using turkey ham and reduced fat Swiss cheese!
This provides two veggie servings and a bean protein (when following a Liquid Amino Diet or LAD).
Not overly sweet.
Amazingly apostate and decadent desert combining the best of all hedonistic worlds COFFEE AND ALCOHOL! Don't try to explain this to the TBM relatives and potluck guests they just won't understand.
Traditionally, aioli is a garlicky sauce made with olive oil and egg yolks--a fancy mayonnaise. Outside of French or Spanish cooking, the definition has loosened, and it has come to refer to any souped-up mayo. Our "aioli" contains no mayo, egg yolks, or oil; instead, its creaminess comes from Greek yogurt.
Delicious and healthy for breakfast or dinner, with less fat and calories than the original version! Use whatever veggies are available. Feel free to use vegetarian bacon bits. Great way to get the kids to eat veggies.
Delicious and simple French dessert custard. Great for use of fruit that is not perfect or about to spoil.