German Recipes (Most Popular)
This is a german recipe that I have loved forever. Use lean turkey or chicken for the meat balls.
Creamy, fluffy and oh....so delicious! One of the best frostings I have ever eaten! 1 Cup Milk & 1 cup granulated sugar are cooked with 2 tbsp. flour to thicken. 1 cup room temp. butter is added and whipped with vanilla to taste.
Yum yum yum....even if there is so much butter!.
Worth the indulgence!!!
A classic sandwich I grew up on with local Koegel Meats! You have to use Koegel's Olive Loaf to truly appreciate this sandwich!
A unique twist that requires one to take a bite of this chicken salad with each of its main ingredients (chicken, parsnip and pineapple) to obtain its full taste.
Mom's vegetable dip - everybody asks for the recipe, and no one can believe how simple it is!
This is a modified version of a traditional German dessert roll. I used GF flour, but regular flour would be fine for those who can ingest gluten.
It is a low-calorie, very easy and fast to make dessert that everyone will love.
Slow cook to blend the flavors, this is a healthy take on a old favorite.