Gluten Free Recipes (Most Popular)
This recipie is adapted from the http://glutenfreevegan.wordpress.com/2008/
05/08/raw-buckwheat-flax-flatbread/ I've been looking for a crispy/salty snack so I made this..
This is by no means a low calorie item, but it is really yummy and completely Dairy and Gluten Free. I made this for a holiday treat. Variarations - include adding a layer or coconut or slivered almonds, raspberry preserves, merangue etc.
From Allrecipes - these are gluten free cookies that are cracklie on the outside and chewie on the inside. With or without the coconut they are easy to make and turnout nicely. I used dark cocoa for mine and only used 1/2 the cocunut since most of my family are not fans.
Very tasty and you can almost imagine that it is warm. Plan ahead a little because you will need to soak the Buckwheat groats for at least an hour. LOTS of variations - raisins, bananas, blueberries other dried fruits, coconut you name it!
This is the real deal with a cookie outside and fig filling inside. Plan ahead! Lots of soaking and needs to dehydrate.
I modified this recipe to be Gluten Free and added some vanilla pudding for a yummy extra flavor.
Found this on Allrecipes and modified it to be GF by replacing the Pasta with Quinoa.
I made this for Thanksgiving based on another recipe I found and added the cornflakes since I didn't have all the right ingredients.
Adapted from my Dad's recipe which was not vegan. This is a hearty dish that is great for cold winter days or nights. I made mine gluten free as well.
Adapted from a Allrecipes.com. I removed the Sour Cream and flour so it is more Gluten Free.
I don't have a lot of time so I cut a few corners on this soup - the results were still delicious!
Looking for a nice chocolate Biscotti or cookie that is vegan, Gluten Free and Dairy Free - well look no more! Just sweet enough to solve your cravings and at 65 calories per "cookie" how can you go wrong!
More experimentation in the kitchen to see if I can produce an acceptable Gluten Free Vegan bread.
A good hearty dish. Great alternative for chilli or bean soup. This went over so well at our Polaski days potluck that someone "licked" the bowl clean and everyone was asking for the recipe.
Adapted from a recipe found online at In the Raw. I had a bunch of hemp to use up so I used that to give the batter a nutty flavor
Not low cal, but very interesting and tasty soup! Be sure to use Green leaf lettuce and NO other kind. Use vinegar to taste - can be added later as well.
NOTE: Peppermint extract should be added by the drop (use 1-2 drops)
Enjoy this guilt- and gluten-free version of pumpkin pie. If you are craving a pie "crust," try spreading the pudding on graham crackers. This is also great stirred into a bowl of warm oatmeal.
Favorite Italian Vegetable Soup. Many variations, this one is really good and easy to throw together
This is a cold weather fall dish that will please anyone who like's a Rueben sandwich