Gluten Free Recipes (Most Popular)
Adapted from Vegan Explosion recipe posted on a Post Punk Kitchen BB
I've tried various versions of a microwave brownie/chocolate cake and I keep coming back to this one. It has the right amount of moistness for me (adapted it from a recipe on VegWeb.com).
OK, this recipe (gluten free, refined sugar free) is not for everyone, and definitely not if you are jonesing for the real thing, but the nutritionals rock and I really liked it. The orange juice gives it a real twang, so perhaps apple would be more neutral. Not overly sweet (which I like), so you might want to experiment with other alternative sweeteners. The original recipe I based this on called for agave nectar, but I wanted to try a fruit-sweetened version. Honey might work well too. I also added two packets of stevia to the filling just to give it a touch more. It served better once chilled.
straight from the clean eating program this is the Tosca Approved recipe
Boil rice, when soft add in navy beans, and spices. Cook for 5 minutes. Take off heat, stir, cover and refrigerate. Do not reheat. Eat cold.
1/25 cup skim milk
1 lg egg
1 cup yellow cornmeal
6 tsp (2 tbls) splenda
3 tsp ( 1 tbls) baking powder
A sweet tapioca like pudding, thats great for breakfast or dessert! Satisfy your sweet tooth (without the guilt) and feel full of energy!
Gluten-free mint chocolate chip cookies made using buckwheat instead of traditional wheat flour.
Warming, spicy and very filling. This makes quite a lot of soup, but soaking and boiling the chickpeas takes up too much time to make small amounts..)
from http://thehonoursystem.com/2014/07/02/roas
ted-zucchini-tuna-melts-gluten-free/