Gluten Free Recipes (Most Popular)
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I wanted to use items that wouldn't parish right away and would be relatively easy to make, so I used Dr. Praegers frozen sweet potato pancakes, Alexis hashbrowns and frozen chopped collard greens. They are pretty tasty but even with the hefty amount of olive oil, they didn't turn out as crispy as I would like. It could be how thick they were or still too much moisture, I don't know. But they were still delicious! Any tips on how to make these better is always apreciated!
What to do with leftover corned beef. I realized I probably could gotten away with less olive oil or even spray oil and saved alot of fat calories.
All kinds of good healthy things in here! But still moderate, or use unsweetened cranberries (the sweetened cranberries have a lot of sugar!) , might want to leave out the ginger, but it changes the taste a lot.
These are "oatmeal on the go" cookies - not really sweet like dessert cookies and they're nice 'n moist. They're packed with nutrition and you can make them in huge batches & freeze them. Just thaw & eat!
Frozen peas are an excellent source of vitamin C. This Dip make a good substitute for guacamole.
Pineapple and papaya are rich in antioxidants and contain digestive - system stimulating enzymes.
This is a healthy power punch microwave muffins recipe from DR.Oz. It's very easy and quick to make.
The recipe calls for specific nuts, which is what the nutrition is based on. However, it works with any combination of chopped nuts that equals 4 cups.
I can't remember the website that I originally read the recipe that inspired this one. I made some changes depending on what I had on hand. It has a wonderful flavor.