Gluten Free Recipes (Most Popular)
Creamy and delicious, this spinach side dish is loaded with vitamins, calcium, iron and protein. It is decadent!
A great side to any lunch or dinner. Can be a great low calorie snack too!
This comes by way of Erica on the Chatzy Board. Her original recipe used xylitol as the sweetner (which measures 1 to 1 when compared with sugar). I used Sweetleaf Stevia Powder where 2 TBSP Stevia = 1 C sugar sweetness.
A little experiment that turned out for the better. These berry-filled quinoa muffins were created as a way to use up a container of cooked quinoa that had been sitting in my fridge for a few days. I wanted something healthy but all the recipes on Pinterest called for quinoa flakes or flour - so off I went. These muffins are large and filling - they would make a great breakfast on the go or an afternoon snack to curb the munchies. Would be worth trying with your favourite bulk foods mixed in - chocolate chips, craisons, banana chips - any mixture will likely be delicious and guilt free! Just less than 160 calories per muffin - Enjoy!
A quick and wholesome meal for the busy family. Just a touch of sweetness from molasses to offset the spiciness of chili powder.