Gluten Free Recipes (Most Popular)

The dough is kinda tough but I think it's great!

Gluten free cake! I used the "Annie's Famous Filbert Cake" mix from Galloway's but you can use ground hazelnuts and the other ingredients on your own for the same thing.

A delicious and healthier pancake, made with easily digestible oat fiber and canned pumpkin.

Tastes great with applesauce, or butter and real maple syrup!

I threw this stuffing together to go inside a chicken before roasting. I used finely diced leek and carrot, but any vegetable could be substituted. Suitable for someone following a gluten-free or protein type metabolic typing diet.

A "fried rice" made using quinoa in place of rice. Vegetables are what I had in the fridge, substitute any.

Made in the slow-cooker from leftover guinea fowl plus venison shoulder and a selection of fresh vegetables. You could substitute beef or chicken. I used what vegetables I had in the fridge that needed used up, but just about any could be substituted or omitted.


18 gm carb

A gluten free tabbouleh made using high protein seed amaranth in place of wheat.

This pancake recipe is extremely versatile. Use your own mix of flours: I used brown rice, millet and oat. I also mixed in some almond milk. They were light and fluffy and quite perfect.

Get your fiesta on with this zesty cilantro lime quinoa. Each bowl is gloriously gluten-free, vegan, and just plain delicious as side dish, salad topper, or burrito bowl base.

The calculator is and estimate of the nutritional facts, I used raw and organic foods and this site doesn't have them listed.

http://www.elanaspantry.com/gluten-free-pe
anut-butter-and-jelly-cookies/

Kale braised in a coconut curry with ginger, garlic, and fresh chili

Z

Kind of Paleo, definitely gluten free

Copycat Campbell's tomato soup, made with half and half (can also use milk to reduce calories)

One serving = about 1/2 cup

Great for gluten free folks.

Delicious and easy

Credit goes to Baking Beauties...I'm doing this to get the nutritional information, mainly sodium content and carbs, sugar...

gluten free, flour free banana muffins

Green smoothie - spinach, berries, coconut oil, chia seeds

Took a recipe I found that added dried cranberries to banana bread, but had some fresh blueberries to use up. I also tweaked the recipe to make it dairy-free and gluten-free.

I don't eat mayonnaise, so this tuna is made with hummus and avocado. Feel free to experiment with different types of hummus.