Indian Recipes (Most Popular)

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Curried Lentil soup
Curried Lentil soup

A filling and zesty lunch

indian tomato salad
indian tomato salad

chop stuff and mix it

Lentil, spinach and quorn tikka masala
Lentil, spinach and quorn tikka masala

Asda tikka masala sauce with a twist

Chicken etti
Chicken etti

TLC 19 and counting - Duggars Chicken etti

OnionThyme  flat bread
OnionThyme flat bread

I wanted something to eat with the spicy eggplant dip I found on this website.You get a pretty good work out kneeding and rolling out this bread

Chicken & Chickpea Curry
Chicken & Chickpea Curry

Delicious Low-Calorie Chicken & Chickpea curry

Turkey, Peppers and Onion over Pasta
Turkey, Peppers and Onion over Pasta

This is from Rachael Ray's stuff, but changed to Turkey and a few other changes. It's easy, fast, low fat. The leftovers make a nice lunch if you have a microwave where you eat lundh.

SUZY'S KID FRIENDLY CHICKEN CURRY OVER RICE
SUZY'S KID FRIENDLY CHICKEN CURRY OVER RICE

a great intro to Indian food recipie! Even my 4 and 8 year old like this!

Red Lentil Dal (adapted from Happy Herbivore)
Red Lentil Dal (adapted from Happy Herbivore)

I made modifications to the Happy Herbivore recipe based on what I had on hand.

Eggplant Curry
Eggplant Curry

mild vegetarian eggplant and tomato curry

Chai Tea Concentrate
Chai Tea Concentrate

All the lovely taste of chai without all the fat and calories in the drink mixes.

Fannie's Lentil Soup (yeild 8 1 cup servings)
Fannie's Lentil Soup (yeild 8 1 cup servings)

tasty, simple, filling easy lentil soup. great for cold days.

Moong daal sprout salad
Moong daal sprout salad

good breakfast salad.

Indian Lentils and Carrots with Rice
Indian Lentils and Carrots with Rice

Indian Lentils and Carrots with Rice

Hot Tofu and Cabbage
Hot Tofu and Cabbage

Hot Tofu and Cabbage

Vegetable Curry
Vegetable Curry

Thick, creamy vegetable curry

Sauteed Carrots
Sauteed Carrots

Carrots Sauteed, salted and spiced

Dal Makhani
Dal Makhani

The lentils, after simmering for an hour with fresh zesty ginger, savory garlic, cayenne, and a few pats of sweet cream butter, turned tricks on my taste buds. They were all at once sweet and spicy, familiarly comforting yet exotic, simple but shockingly flavorful. Texture-wise, they mash and melt as pleasantly as I imagine porridge would.

I think it’s the balance of ginger with garlic, and the way that butter and a few tips of the cream carton lend a silky and luscious richness.

India Chicken Curry
India Chicken Curry

I first made this recipe in 1974 and it has been a staple in our home ever since.

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