Indian Recipes (Most Popular)
Can be used in all sorts of Indian cooking and curries. It can be frozen in tbsp portions in an ice cube tray.
A recipe from Rachel Ray (I think) a few years ago.
really good for chicken: after grilling, sliced or whole!
Good on celery sticks or as a sandwich spread, on crackers or crisp toast. * Better after refrigerating 1-2 hrs, for flavors to develop.
This is a recipe an Indian friend of mine showed me how to make. It is super easy to make and pairs well with rice for a simple, inexpensive, yet flavorful meal.
This is a medley of vegetables along with lentils,brown rice and peanuts. Complete food on its own.
Substitute brown rice with broken wheat, add mushrooms or even chicken bits and fruits like pineapple. Experiment!! Enjoy!! Mix all the ingredients and cook in a cooker for half an hour or 3 whistles
This is one of my favourite recipes adapted for less calories!
It is particulary nice served with Thai Rice (see recipe)
Delicious Vegan Sweet Potato Dal. Very warm, filling, and full of protein.
recipe from vegweb.
This traditional Native American food made from dried meat pounded into a paste could be preserved for long periods of time in the form of pressed cakes. It was especially useful on long journeys or hunting expeditions. This Pemmican makes a great tasting snack like Granola does. It's loaded with Vitamins so if you're very busy and you forget to eat, this would be a great thing to have with you for emergency purposes. You can dry this outside for 2 days or in the oven for 2 hours.
On package and at: http://indiabasmati.com/product_cranberrie
salmonds.asp
The original recipe is from: http://www.ellenskitchen.com/recipebox/ara
bic/spicemix.html#zahtar
This light stew has an Indian influence and offers excellent flavor without the fat.