Indian Recipes (Most Popular)

Delicious, low-fat, even better the next day!

A vegetarian, Indian curry dish with onions, chick peas, and tomatoes. Yields approximately ten 1-cup servings.

Chicken and cauliflower curry. Great served over brown rice!

Dosa is an Indian pancake/crepe typically made with rice and urad dal which are soaked overnight, ground, and the batter fermented. This is a quick (sweet) version.
Per dosa: 150 calories, 2.8g fat, 6g fiber

Chickpeas and sweet potato chunks star in a rich broth flavored with Indian spices and peanut butter.

Indian/Pakistani ground beef with potatoes in a curried base. Usually served over rice, this recipe cooks the rice right along with the Keema as a one pot meal...simple!

Same basic recipe for regular naan but substitutes double active baking powder for yeast, low fat plain yogurt and whole wheat flour.

Warm and spicy, totally comforting on a chilly evening. Adapted from the recipe from the blog Route79.

Ground Beef with onions, tomatoes and bell peppers (16 servings)

served over rice, this fragrant, spicy stew provides an excellent vegetarian meal option.

Side options:
basmati rice
chutney
shredded cucumber mixed with plain yogurt

Mmmm yummy!

spicy and flavorful and low fat!