Italian Recipes (Most Popular)
Weight watchers Points Plus Pepperoni and/or Canadian Bacon Pizza
Turkey Pepperoni Pizza total=6 points
Canadian Bacon Pizza total=7 points
Both/Combo Pizza total=9 points
Use free Veggies and Fruits on the Points Plus to customize to your taste
Can be a side without the chicken, or an entree with the chicken
Save time with this easy chicken parmesan dish. Bake the chicken in spaghetti sauce to infuse it with flavor, no breading or frying required.
Simple and quick, with a classic Mediterranean blend of flavors and textures. This is my go to soup year round.
Hearty Italian fare without the fuss. The canned chicken breast has a nice, light texture that sets this dish apart.
This is a fast, easy and delicious soup my family requests regularly. I like to serve it with garlic toast and salad
Just a quick note to say thanks for the positive feedback about my recipe. Just a few tips about my recipe. I have a fan in my oven which allows me to reduce the temp. The temp in my recipes is about 10 degrees C. lower than in a conventional oven. That is about 25 degrees F. lower. This recipe makes a huge loaf of bread which is great plain, with your favorite spread or as french toast. See Challah French Toast.
taken from the package of Mann's Broccoli Cole Slaw, serve plain, in marinara sauce, in soup or as a hot sandwich
my version of an old classic. Simplified and made healthier with a little bit of spice.
I didn't do the responsible thing and search for a recipe that was highly rated before trying Polenta out for our Sunday dinner. I didn't even ask my neighbor how his mom made her recipe. Instead, you could say that I threw caution to the wind and made it up as I went - a method that often works great for me when I actually have a clue as to what I'm making. I had very few assumptions about what this dish would be like, if Eric would like it or not, and if the end result would even be blog worthy. Let me tell you this: positive on all accounts. Rich with flavor, filling on the tummy, husband approved, and definitely blog worthy. Here is how I imagined a bowl of creamy Italian Polenta on a late Sunday afternoon.
http://www.goodlifeeats.
com/2009/12/mascarpone-polenta-with-sa
usage-and.html