Italian Recipes (Most Popular)
Lasagna Onesies :) When you want just a little...great for just one (or two!) people and make great for a quick leftover lunch :)
This is from the cookbook, Skinny Bitch in the Kitch. Vegetarian and vegan if you omit the parmesan cheese or find vegan cheese.
Taking one of my childhood favorites and translating it into a crockpot dish. I never have time to put this together and bake it, so using the crockpot saves me the time.
Something I am able to cook easily and store and eat for days. Most items are inexpensive and other vegetables and meats can be added depending on what you have or want to add. very versatile
I love pizza but was forced to go on a low sodium diet with a restriction of 300 mg of sodium pre meal. Giving up pizza was not an option so I had to devise a pizza that I could eat.
Balsamic vinegar and garlic offset sweet flavor of raisins in this yummy side dish.
This hearty soup has 90 cal, 4 grams of fiber, 4 grams of protein, 258 mg of sodium and only 1 grams of fat per serving. Its a big pot of soup, but it freezes beautifully!
I freeze flat in gallon bags and they stack in the freezer, and I freeze single portions in zippered sandwich bags for a quick lunch.
taken from realgoodtaste.blogspot.com
Adapted from The Essentials of Italian Cooking
A healthier vegetarian alternative to an often fat laden Italian classic.
Although this Italian-inspired soup makes a large batch, it is so low in calories you can have a hearty 2-cup serving. It will freeze well, but be sure to reheat it gently so the shrimp will remain tender.