Italian Recipes (Most Popular)
Veggie Pizza using whole wheat crust with fresh mushrooms, onions and red peppers Delicious!
I wanted to make a healthy homemade spaghetti sauce with lots of veggies!!! This recipe taste great, is LOW CALORIES and LOW SODIUM. It tastes even better the next day!! I use it for everything from pasta, pizzas, and even sauce for my side veggies. Yum!
An easy lasagna recipe I found online at www.allrecipes.com and then tweaked it...alot, it would seem.
Serve this flavor-packed skillet chicken dish over spaghetti or linguine, cooked al dente.
Per serving: 687 calories (percent of calories from fat, 28), 64 grams protein, 53 grams carbohydrates, 3 grams fiber, 21 grams fat (4 grams saturated), 225 milligrams cholesterol, 551 milligrams sodium.
A delicious, easy to prepare, hearty chicken meal-in-one!
SOOOO good! This recipe includes cream and olive oil...very flavorful, colorful, and FABULOUS! Great for a dinner party while remaining low in fat and calories!
Manicotti is filling and delicious! My secret ingredients are nutmeg, ginger and cinnamon.
This makes a great meal on its own or a tasty side with fish or chicken. Also a great way to get kids to eat spinach!
Healthy - based on a Rachel Ray recipe made even more yummy!
Inspired by Hungry Girl's Fettuccine Alfredo Sauce, this is creamy and oh-so-good. It tastes sinful and just like the real thing - with a fraction of the calories. Try it on pasta, couscous, shredded zucchini "noodles" or chicken breast.
This salad is best made when lentils are still warm. A very healthy source of fibre and protein.
Unlike the classic version of this salad, no arranging needed. Light and fresh-tasting, makes great side salad for cookouts!