Italian Recipes (Most Popular)

Stuffed with spinach, reduced fat cheese, turkey bacon, and panko breadcrumbs!

Scrumptious Italian shrimp with tomatoes, zucchini and feta cheese.

Not a diet food, but yummy, and my family loves it

I make this with home canned chicken and chicken stock. This is from my Kindle book, I Can Can Chicken.

This recipe is a fast, easy, and delicious way to use up yor leftover chicken!

It's easy with pasta sauce -- add a little red pepper sausage for extra kick!

With elements taken from Rachel Ray and Eating Well Magazine, these eggplant stacks are amazingly crisp and delicious. I passed on the greens,

Fast and easy requires pre-planning. This recipe will make approximately 60, 6oz servings of pasta sauce. Can, freeze or serve. You can add meat, mushrooms, ricotta, or other veggies at service time and have a sauce where you know what is in the jar.

One of my generic dinners with lots of stuff thrown in.

Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs and 5.8 g of protein. Each is 40 calories total. This recipe makes a batch of 40... freeze them in individual packs and you won't have to cook them again for a while!

An easy and tasty way to prepare zucchini, tomatoes and corn.

From Cook's Illustrated, a fresh tasting delicious tomato sauce

Feta cheese gives this an interesting flavor.

A tasty whole grain crust. Be sure to knead the dough well and let it rise for at least 2 hours.

A pasta dish made with chicken that kids and adults love. Plain and simple!

This spicy tomato sauce tastes great served over your favorite whole grain pasta

work in progress

5 Points. Here's a fall warmer, a dish that's sure to get everyone to the table the minute it comes out of the oven.

Makes 12 Servings @ 7 points each

A wonderful blend of vegetables tossed in a lovely pasta and cream!

easy, sodium free crockpot recipe

This is a very easy and healty sauce for pasta.