Italian Recipes (Most Popular)

You can have your pasta and eat it, too!

Very fragrant and savory dinner. Super fast and simple. Serve over rice or noodles for a complete meal.

Tomato and Cheese

Skillet lasagna minus tomatoes & onions

This is one of my favorite dishes to make and I have enjoyed making it even healthier by substituting some ingredients for flavor packed healthier ones.

Easy to bake a lasagne tha tastes and looks as good as the full fat version but with about 200 calories per serving. Best of all- you DON'T have to cook the noodles ahead of time! And it's LOADED with 20 grams protein per serving.

Reduced-fat version of a favorite

There is a picture.....Delicious recipe for Tilapia!!

Quick, easy, tasty alternative to pizza.
You can add meat or keep it vegetarian. Another great recipe to clean out your fridge by!

Easy dish for the crock pot.

Low cal/low carb very veggie and meatie lasagna!

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

Delicious, baked-not-fried, version of the classic. Excellent company recipe!

Pasta with a tiny kick!

This is a delicious dish with a lot of flavor.

Easy, yet complete and filling meal that can be made in 30 minutes.

My Gramma Willie taught me how to make this sauce years ago. It's the only way I make Alfredo now (though I use unsweetened soy milk instead of skim milk). Serve with grilled chicken, broccoli and pasta.

This recipe will give your otherwise bland flounder a little

Without marinara of any kind. Just the way I like it.

This is a quick and easy recipe and GREAT on a cold day! And at only 122 calories for a 1 cup serving, you can fit this into your SP Nut Range almost any day! Serve with salad and a roll, and you're good to go!

This is an old family recipe. My grandma used to make it and it is the best sauce I have ever had. No restaurant or bottled sauce will ever compare. The sauce takes a long time to cook but it freezes very well. I break mine down into family meal size tupperware and freeze for a quick, easy, homemade meal, pull it out of the freezer to thaw before you leave for work.

This is a very versatile recipe. One can add more seasonings and really make it their own.
Very quick and easy.

Family recipe that began in Southern Italy on the Amalfi coast and has been passed down three generations or more.