Italian Recipes (Most Popular)
Great for low carb dieters, this pizza definitely satisfies your cheesy, italian cravings!
This is the lasagna I've been making my whole life. The secret is the sauce. Use only Prego and it always turns out right.
Sautee shrimp with 1 tbsp. butter until cooked (they will turn red once done-do not overcook). Boil 5 cups dry spaghetti- 1/2 the box, cook until al dente, drain, & mix with 1 tbsp. olive oil to avoid sticking. Bring to boil 1 cup fat free evaporated milk, 2 tbsp. butter, and a dash of corn starch. I use a spritz of lemon juice, lots of lemon pepper, a dash of basil, italian seasoning, garlic, salt/pepper. Combine those into mixture. Once it has a nice consistency I pour it over the pasta and add the shrimp.
Found a starter recipe and built on it. Serve with whole wheat spaghetti noodles for a nutritious dinner with about 95 mg of sodium
Red Pepper flakes and fennel seeds, along with fresh green peppers and garlic, make this spicy meat sauce a wonderful addition to your favorite pasta dishes. This sauce is delicious without the meat. too!
Great for a light supper in the summer when fresh herbs are plentiful and less expensive, but delicious all year round.