Italian Recipes (Most Popular)
Combing ricotta with mashed firm tofu helps keep these tasty pasta rolls low fat without sacrificing texture. Rolls instead of layers makes serving and storing leftovers a snap. 7 Points per serving (about 2 rolls) for anyone whose counting!
This flavorful Turkey Parmesan lowers the calories, fat, carbs and sodium of traditional Veal Parmesan and simplifies the preparation by replacing veal with lean turkey and reducing the amount of bread crumbs, oil, cheeses and sauce.
This recipe comes from "Moosewood Restaurant Cooks at Home", one of the best vegetarian cookbooks I know. I've modified it to suit my own taste - way more oregano and way less oil.
From the Moosewood Collective's "Simple Suppers" cookbook.
This would be wonderful with low fat Italian sausage or chicken breasts!