Low Carb Recipes (Most Popular)

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Flaxseed Tortilla Wrap
Flaxseed Tortilla Wrap

A great low carb wrapper for sandwiches!

No sugar PB Protein balls
No sugar PB Protein balls

High protein, low carb peanut butter balls.

Creamy, Bean-y Taco Dip
Creamy, Bean-y Taco Dip

Great dip for any occasion! Serve with baked tortilla chips or whatever you want to dip!

Swiss Steak
Swiss Steak

Easy to make while you are at work!
Delicious!

Sausage and Cabbage skillet
Sausage and Cabbage skillet

Sausage and Cabbage skillet

christine cain
christine cain

chicken and veggie frittata

Turkey Black Bean Chili
Turkey Black Bean Chili

From the 17 day diet

Greek Egg Scramble
Greek Egg Scramble

Greek Egg Scramble from 17 day diet (proportions adjusted)

Keto Cheese Quiche
Keto Cheese Quiche

Very yummy low carb option

Keto Blueberry Muffins
Keto Blueberry Muffins

Low Carb Keto Blueberries Muffins with Almond Flour
They are healthy and gluten free.

red pepper omlette
red pepper omlette

red peppers and cheese omlette

Pancakes - low carb
Pancakes - low carb

simple and easy to make

Low Carb Italian Quiche Muffins
Low Carb Italian Quiche Muffins

Make, freeze and microwave for a fast breakfast on the go. Hearty and perfect to keep up your low carb diet with only 2.3 net carbs per muffin.

Coconut Chicken Thighs
Coconut Chicken Thighs

This is a wonderful,delicious, gluten free, low carb, and nourishing recipe. I put it on a bed of lettuce and herbs, but it would also be great over cauliflower, steamed greens, roasted veggies. :-)

Elena's Pantry Breakfast Bars
Elena's Pantry Breakfast Bars

I didn't come up with this recipe but I didn't find it here on Sparkrecipes either so here it is! This is from the illustrious www.elenaspantry.com
I did change agave to honey and grapeseed oil to coconut oil, as those are what I prefer to use, healthwise.

green chicken chile casserole
green chicken chile casserole

"Just about every New Mexican home has a favorite version of this recipe. In the old days, canned soup was not available, but now cooks have the convenience of canned cream of chicken soup. Leftover turkey works in this recipe, too. If you assemble the casserole the day before, cover with cooking spray-coated foil. When ready to serve the make-ahead, chilled dish, bake 1 hour; then uncover and bake an additional 30 minutes or until the cheese is bubbly and browning." --Theresa Marquez

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