Mexican Recipes (Most Popular)
Jalapeños, chili powder, ground cumin, and fresh squeezed lime juice enliven this spicy Mexican classic. If you like, omit the beer and increase the water to 2 1/2 cups. Use three 19 –ounce cans of black beans, drained and rinsed, or soak and cook 2 1/2 cups (1 pound) of dried black beans. If you like your food less spicy, seed the jalapeño before chopping it.
This is a tasty, healthy alternative to fast food tacos or the boxed taco bake dinners you can get at the grocercy store
Think Chunky Tasty... Jar of salsa and a few cans from your pantry, chicken and ta da!
This is a variation on the Beef Ribs in Raspberry Chipotle Sauce Recipe, shared here, which, in turn, began as a pork rib recipe.
I have made all variations and wanted to have an idea of the variation in nutritional information as well.
Wildtree makes a line of products. Tried this on, modified it a bit and we love it.
Yummy breakfast taco, that is good for you! Full of fiber, veggies and protein. This makes a well-balanced breakfast.
This is a delicious and easy soup that simmers in the slow cooker all day.