Mexican Recipes (Most Popular)
A rich, thick and nutritious chili, great over brown rice and served with slices of ripe avocado and vegan sour cream.
I dreamed this up when I was recovering from a fever and felt chilled. Warm siup was what I wanted, and I'm vegan. This low-calorie, low-fat soup hit the spot. The whole recipe is a meal for one, with some crusty bread and Earth Balance buttery spread. Serves 2 if cut in half as a soup course with other food.
This recipe makes a big pot of delicious spicy soup that you can play around with using different salsa and different beans. It makes 9 1-1/2 cup servings.
This "beefy" vegan casserole combines all the texture and taste of the original with none of the cholesterol. The Smart Ground Mexican style ground beef substitute is fat free. Top with vegan sour cream if desired, but be sure to add it to your tracker.
Makes 4 servings.
This low-fat version mimmick an old favorite passed on to generations of my family. Serve hot, with corn tortillas
A great way to get your protien and vegetables is eating this delicious soup! Invite some friends over and share it, or batch cook for later.
A very filling vegetarian dish that gives you over 130% of you Vitamin C naturally. Smokey, cheesey, spicy and filling. Great with Whole Grain Barbecued Fry Bread (Grilled)
A quick fix, great leftover. Uses corn tortillas, canned enchilada sauce, and cheese.
Fast and easy tortilla soup. This can be made with ground or shredded turkey/chicken. If ground turkey/chicken is being used you can added taco seasoning for more flavor.
A vegetarian dish filled with protein and fiber with only a small amount of calories! Yummy, colourful and healthy. Not to mention filling! Can be had as a main dish, in a burrito, on a salad, in nachos or chilled and used for a dip!
An easy chili for the non-meat eater. I make this for pot lucks (holds well in a crock-pot) and always get someone asking for the recipe.
My son and I love fresh salsa and tortilla chips! This recipe is as close to restaurant-style salsa as I could get! It is amazing and it's something my gluten-free husband can munch on as well. It takes less than 10 minutes from start to finish to make!