Recipes (Most Popular)
This is the easiest recipe I know, and it's quite tasty, too. Grill or saute chicken, cook rice and top with salsa!
Scones are perfect for weekend house guests, hostess gifts or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour.
Great change from the normal chicken...even goes great on a salad the next day!
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
These sophisticated popped are stuffed with creamy Gouda cheese, a bit of bacon, and tomatoes.
Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.
This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.
Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.
This easy-to-assemble casserole is a tasty twist on enchiladas.
This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!
Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!
Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!