Recipes (Most Popular)
This is very good. My husband just loves it. I usually serve it with a green veggie like asparagus.
This is a basic recipe that I added zucchini to, because I had to use it up or it would go bad. Turns out, I liked the addition. You can lose the zucchini if you prefer.
You can use this as a main dish over pasta, a side dish, or an appetizer with crostini or bread, or whatever you like. This is a pretty adaptable recipe.
My husband usually takes a scoopful of this, adds some chicken, and eats it over pasta - because he feels it'd be completely perfect with meat.
This is just a quick rundown of the ingredients I used to make lasagna. Instead of doing it in a 9x13 inch pan, I did it in 2 8 inch pans, and brought one to my neighbor, leaving me with 6 large servings.
This is a very chocolaty but not very sweet pudding (reminiscent of a good quality dark chocolate bar - high on chocolate flavor, lower on sugar).
*If you like your pudding sweeter, use more packets of stevia.
*If you like it less intensely chocolate, lower the amount of cocoa powder.
I make these cookies every Friday night for my hubby. I found the trick to good chocolate chip cookies is the Land of Lakes margarine.
Dal is a souplike concoction of spicy lentils, which is commonly served as a part of an Indian meal. Dal can be eaten hot or at room temperature. It can also serve as a topping for rice dishes and curries.