Recipes (Most Popular)

Easy, hearty recipie that is great warm you up on a chilly day or a terrific topper for baked potatoes, dolloped with a tablespoon of light sour cream any time od the year.

A complete breakfast that sticks with you all morning!

My adaptation of a sloppy joe. I love the flavors of chili and cumin and incorporated them into a mixture that I serve on toasted bread spread with yellow mustard and with 1/4 cup grated cheddar cheese on top.

Easy, delicious hot or cold, excellent leftovers.

Rich, delicious, and not too sweet.

Add more whole intact grains in your diet! Start your morning with this oatmeal-like multigrain breakfast. Mix in dried fruit, honey, maple syrup, or nuts for extra flavor and nutrition.

Even better than "regular" pesto with lots of healthy Omega 3s!

Drain plain organic yogurt in cheesecloth over sink for at least four hours.
with fork mix half of the rice milk with the cornstarch in a cup and stir with a fork until dissolved
Add all the ingredients (except pecans), in a bowl and beat on low until smooth. Pour in crust, sprinkle with pecans.
Bake at 400 degrees for 10 minutes then turn oven down to 325 degrees and bake an additional 50 minutes. Cool before serving.

Gluten-free and vegan, this recipe gives you a SUPER BOOST of vitamin A, potassium, fiber, protein and vitamin C! It makes a nice dip or a "sauce" (like pesto) for rice pasta.

A delicious and quick way to prepare kale. It becomes crispy and almost nutty-tasting when roasted, especially with the sesame seeds.

Gluten-free, lactose-free, sugar-free, no-cook treats great for summer snacking when you need a boost or a "sweet" fix

I adopted from a minestrone soup recipe and it's sooo tasty! I use not only kale, but a blend of greens (mustard, chard, spinach and kale) from a bagged Trader Joe's mix.