Recipes (Most Popular)
Modified from the Crockpot 365 recipe, using Splenda instead of white sugar.
This soup is a very quick to make -- serve with cornbread and a side salad for complete meal.
To keep it healthy, you probably ought to figure one medium potato per person. However, you may crave more. Just a warning. I use red potatoes and leave the skin on. More fiber and potassium.
This is enough dough for 9- 8 inch crusts. Averaged to 8 pieces per pizza. So nutrition is per piece. 72 servings.
THESE CAN BE SERVED AS A COMPLETE MEAL OR HALF THE BIG ONES AND SERVE AS A SIDE DISH. THEY ARE FULL OF FLAVOR, A LITTLE SWEET, AND VERY FILLING. WORTH THE TIME. YOU CAN USE EITHER, BEEF, CHICKEN, TURKEY, PORK, WHICH EVER YOU LIKE. I USED BEEF!!
These go great with Tempeh Tacos and make a nice meal that tastes good and fills you up.
This recipe was adapted from a sugar cookie recipe by Stephanie on AllRecipies.com. It is extremely easy and so tasty! I added some lemon extract to bump up the taste, used half margarine and half butter, and used part whole wheat part white flour. The results were the best sugar cookies I have ever tasted! They are pretty low in calories and are great for cutouts, decorating with candies or sprinkles, or just plain.
Husband tested and husband approved - My husband tried them and had no idea there was whole wheat flour in them!
Not only are these pleasant to look at but they are just as pleasant to eat!
Was taught how to make this recipe one day and is now a family favorite. Makes a lot and is very flavorful.