Appetizers / Soups / Salads Recipes (Most Popular)
This is an easy but elegant appetizer or use on a relish tray. The ruby arils look so pretty on top of the celery.These three ingredients go very well together! I came up with tonight to serve as a side with our soup.
I made this quick and easy salad for myself and it tasted AMAZING! It is healthy and will actually leave you feeling full. The serving size is large (you could even share the salad with a friend if you so choose.) I cooked the chicken on the stove with canola oil and garlic, but chicken could also be baked or grilled. Enjoy!
Adapted from Fit-It and Forget-It Cookbook. Makes very large, tasty meatballs
In summer, when there always seems to be leftover barbecue chicken, turn it into this simple, tasty soup.
Two of our favorite summer fruits star in this simple yet sophisticated salad.
As the sweet grapes, creamy cheese, and hint of salty fish hit your mouth you will fall in love with this quick and easy appetizer.
This recipe was posted on RecipeZaar.com by Shawn H. I posted it here to check the nutrition information with some lighter options.
This is a simple soup from the family recipe vault. It's perfect for those fall and winter days.
WARNING: This recipe, as is, makes approximately 144 dumplings.
Yummy, healthy, steamed dumplings, just like the Asian restaurants make (well, almost).
You will need some sort of 'steamer' to cook these. I used a metal, multi-layer steamer I purchased through a local Asian grocery store.
There are several versions of this on the web. This one combines the things I wanted in a low carb jalapeno popper.
This recipe is simple and so wonderful. My boss made it for work one day and it has become a regular at our house. I sometimes add a little extra barley to make it go a little further. I hope you enjoy. I had to guess a little bit with the amounts of ingredients just because the reciple calculator doesn't always love my ingredients!
Stops hunger pangs with a rich vitamin packed broth. When you have a limited calories left on your day a great way to fill up. Optional to add vegatables like broccoli, pea pods, spinach. Sesame oil can be substituded for seeds. If you don’t have ponzu in you market you can make your own.
• ½ cup low-sodium soy sauce
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¼ cup fresh orange juice
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2 tablespoons fresh lemon juice
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1 tablespoon water
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1 tablespoon mirin (sweet rice wine)
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⅛ teaspoon crushed red pepper