Appetizers / Soups / Salads Recipes (Most Popular)

Easy to make and healthy. I tried this unsure if I would like it, but I love it, and it makes 4 servings which means I have some left over for lunch the next day.

Great for dinner!

quick easy and tasty

This is wonderful for a long busy day and a cold night's dinner. Stick it in the oven and walk away for 4 hours. Do not peek. Do not stir. Serve with my Golden Sweet Cornbread muffins.

For variations I have used other flavored vinegars, white wine and basalmic. I find the red wine vinegar is my favorite

Basic but uses small leftovers to make magic

Very, very tastey Sliders at room temperature. Both Hot and Sweet. Numbers aren't good but portion control is easy.

This is loaded with nutrition in spicy Souwestern Style.

An rich alternative to using sausage

Wonderful salad for lunch or dinner or side. We make extgra of the vinaigrette and use it for other salads as well.

This makes about 3 quarts of salad, so serving sizes can vary widely. I've used 6 so that it's easier to do a main dish or a side. It's beautiful enough for guests and the flavor is the best for those who like a strong blue flavor. You can save time by not making the gingered walnuts, just using halves.

Easy and yummy dish.Even good for a light lunch.

*look for bbq sauce with fewer than 260mg sodium per 2 Tbsp. I found one at my local grocery store "Uncle Dougie's" with 140mg per 2tbsp. -also with NO High Fructose Cornsyrup! ***recipe by Good Housekeeping

This is how I make my vegetable soup to can it.

This is not diet but it is extreamly tasty and I make it for every party so I wanted to know how bad these leftovers in my fridge are...

1 cup @ serving

good lunch salad on its own

Single Serving