Beef/Pork Recipes (Most Popular)

This marsala wine & mustard sauce is delicious as a gravy over brown rice or mashed potatoes.

This is a recipe I got from the Atkins.com website. Good for all phases 1-4.

As noted on Rachel Ray's show

Empanada / coquetas filling

Another recipe from Giada DeLaurentiis. Make this dish with Marinara Sauce that is also from Giada. This is a true Italian treat!!

I came up with this recipe to help use up ham after a holiday. Can be divided & frozen to be used for a future dinner(s). As there is only my Husband & I at home, I divide this into several meals & freeze the extra for future use.

Good Old Fashioned Meaty Chili.

Just another sloppy Joe recipe. Pretty good stuff.

This is just a recipe that I was courious about. I wanted to see the calorie count for it, so here it is.

Wonderful--will make you want to lick the plate! I eat it with plenty of fall veggies (or butternut squash soup--yum!) and a slice of whole wheat bread.

This makes an elegant and delicious meal.

The directions look long and complicated, but it's really not! You'll make the sauce while the chops finish cooking in the oven. The rosemary and apple taste great with the pork chops. Browning the chops in a bit of oil adds a lot of flavor, or just sear the chops in a hot pan if yours are a bit more fatty.

(Pronounced: YEER-oh)

Borrowed from AllRecipies.com
http://allrecipes.com/R
ecipe/Traditional-Gyro-Meat/Detail.asp
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*Allow 2 hours to prepare as the meat has a refrigeration period of 1-2 hours
*Yields 1-7x4 inch loaf. 10 servings

This made enough filling for six Crescent Calzones so I didn't have enough refrigerated Pillsbury Crescent Seamless Dough. Only had enough dough for 4.

Traditionally pronounced Tutish Kelishka in our family (from Hungarian, I think), a quick and easy dish to make. Bacon can be substituted for turkey bacon if you prefer. Nonfat cottage cheese can be used in place of 2% milkfat.